Cardamom Nation

A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices.

Thursday, December 19, 2013

Cheese Pearls Pulao - Mothi Kajus pulao - By Vahchef

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This pulao is a visual delight with lightly browned cashewnuts. Moti pulao is truly a delghtful rice recipe with authentic Indian flavou...
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Wednesday, December 18, 2013

Naan Khataai (Rich cardamom biscuits)

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Naan Khataai (Rich Cardamom Biscuits) Makes 50 Recipe by Ramola Parbhoo 250ml (1 cup) Softened Stork Bake 250ml (1 cup) sugar 250...
Tuesday, December 17, 2013

Red Curry Lamb Recipe

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Red lamb curry is an exotic dish; tender mutton pieces cooked in a spicy yogurt based gravy. The lamb meat is almost cooked very slowin...
Friday, December 13, 2013

Fresh Pumpkin Pie Ice Cream Recipe - cookingStoned

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My friends over at Whole Foods Market wanted a pumpkin recipe. In honor of fall starting today, this seemed like the perfect one. It is ...
Thursday, December 12, 2013

Bangladeshi Spicy Beef Haleem

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Haleem is a very popular dish in south East Asian & Middle East. Haleem preparation varies in different region. It can be made sweet...
Tuesday, December 10, 2013

Dark Chocolate Truffles Recipe - Holidays Special

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Dark chocolate truffles are an essential treat for the holiday season! You won't believe how easy they are to make!!! Also, they a...
Friday, December 6, 2013

Cardamom futures tumble by 3.79 per cent on sluggish demand

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NEW DELHI: Cardamom prices tumbled by 3.79 per cent to Rs 654.40 per kg in futures trading today as speculators reduced their holdings driv...
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