Cardamom Nation

A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices.

Wednesday, October 31, 2012

How to Make Meva (Mixed Nut) Burfi

For more details, please visit www.rashmisrecipes.com Ingredients: 1/2 cup walnuts 1/2 cup almonds 1/2 cup cashews 1/4 cup pistac...

Friday, October 26, 2012

Chicken Korma

Ingredients: 300g chicken (I use boneless, although if you use chicken on the bone, you will need to cook this for longer) 1Tbsp Natu...

Thursday, October 25, 2012

Fish Biryani

Ingredients: First take fish pieces. Next maranate the fish, add Chilli powder, turmuric,oil, lime juice, salt, biryani masala mix w...

Wednesday, October 24, 2012

How to Cook Beef Rendang Curry

Ingredients: 2 stalks lemon grass, tough outside parts removed 3cm length galangal (optional) 3cm length ginger 3 cloves garlic 5...

Friday, October 19, 2012

Cardamom’s Moment.

Written by Donna Marie Desfor, Culinary Consultant and Chef | he first few weeks of each year is highlighted by scads of articles on f...

Cardamom remains up on rising festive demand

The November delivery added Rs 3.90, or 0.43%, to Rs 906.60 per kg Press Trust of India / New Delhi Oct 19, 2012, 13:27 IST Cardamom ros...

Thursday, October 18, 2012

How to make Arabic coffee

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