Showing posts with label cardamom pastries. Show all posts
Showing posts with label cardamom pastries. Show all posts

Thursday, December 15, 2011

Homemade Pumpkin Tart, an Ideal Christmas Dessert

Ingredients

1/4 of a a small pumpkin(peeled, cleaned, and cut into apple like slices)
1 stick of butter (cooled to room temperature)
1 cup of sugar
2 vanilla beans (split)
2 cinnamon sticks
Generous pinch of cardamom
Generous pinch of nutmeg
Pastry dough

Thursday, December 8, 2011

Baklava: Turkish Dessert

Ingredients:

 Phyllo dough,
 Sugar,
 Mixed nuts,
 Butter,
 Honey,
 Lemon peel,
 Cinnamon,
 Cardamom,
 Cloves.
 Juniper berries

Wednesday, November 30, 2011

Cardamom Recipes

CARDAMOM RICE PUDDING                                                                          
                                                                                  

Ingredients:


Cardamom Extract
1 cup of water
1/4 rice
Lemon zest
1 Cup of sugar
1 oz Heavy cream
Mixed Berries for garnish.

Tuesday, November 29, 2011

Cardamom Recipes

EXOTIC CARDAMOM CHEESE CAKE

Ingredients:

1 1/2 cream cheese
1 cup whipped cream
1/2 chopped walnuts
3 large eggs
1/2 cup of sugar
Few drops of french vanilla extract
1/3 cup all purpose flour
1 tsp ground Cardamom
 Pie crust
Apricots
Apricot jam

Wednesday, November 23, 2011

Cardamom Recipes

CHOCOLATE FONDANT (WITH CARDAMOM)

Ingredients:

5 oz Dark Chocolate
3 large eggs
1 cup of sugar
5 tsp of butter
1/4 cup flour
1/2 tsp ground Cardamom

Monday, November 21, 2011

Cardamom Recipes

Pista Kulfi (Pistachios and Cardamom Ice Cream)


Ingredients:

4 cups whole milk
1 slice of white bread
1 teaspoon cornstarch
1/4 cup sugar, adjust to taste
1/2 teaspoon coarsely ground cardamom
10 pistachios sliced

Thursday, October 27, 2011

Cardamom Recipes

Swedish cardamom bread

Ingredients:

1/4 cup lukewarm water (1050F)
1 teaspoon sugar
1/4 cup honey
1/4 cup sugar
1 teaspoon salt
1 cup milk, scalded
6 to 6-1/2 cups bread flour
1-1/2 cups butter or margarine, softened
2 eggs, lightly beaten
2 teaspoons cardamom
2/3 cup golden raisins
1 egg white beaten with 1 tablespoon water