CHICKPEA CARDAMOM COOKIES!! (NAN-E NOKHOCHI) | GLUTEN-FREE & VEGAN

Chickpea Cardamom Cookies (NAN-E NOKHOCHI))
(makes about 25 small cookies)

- 1/2 cup canola oil/coconut oil (link: http://amzn.to/2ky1DU9)
- 1/2 cup confectioners' sugar (can substitute one quarter with stevia)
- 1 1/2 teaspoons ground cardamom (more or less to taste)
- 1/8 teaspoon sea salt
- 1/2 tablespoon rose water (link: http://amzn.to/2juuJGv)
- 1 3/4 cups triple-sifted, roasted chickpea flour (more for dusting) (link: http://amzn.to/2kxLE8H)
- pistachios for center

Bake 300 F for about 25 minutes

Music: Dreams by Joakim Karud
https://soundcloud.com/joakimkarud
https://twitter.com/JoakimKarud


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Spiced potatoes with cashews, fennel, coriander and cardamom

Mumbai born Indian Chef Maunika Gowardhan shares her recipe for spiced potatoes with cashews, fennel coriander and cardamom, creating the perfect blend of spices and warmth for a deliciously enjoyable veggie curry.

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Instant Pot Cardamon & Ginger Cheesecake

Instant Pot 101 is so thrilled to showcase this cheesecake concocted by And Then She Said. This is a fabulous recipe for a Cardamom and Ginger Cheesecake that is sure to blow you away. The full recipe can be found on her blog right here: http://www.andthenshesaid.com/instant...

A couple of important recipe notes: 
- Double Cream is Heavy Whipping Cream
- If you don't like the ginger nut base, you can easily swap it with something else like Nilla Wafer base or even Graham crackers
- the total cycle is 35 minutes, not 25 minutes as shown in the video. She ended up running another cycle for 10 minutes after the first cycle finished since the cake wasn't nearly set enough. 

We really hope you try this delectable cheesecake recipe. If you love it, we'd love to hear from you. Even if you don't, your feedback helps us make our channel better.