Middle Eastern Cardamom Cookies (Vegan & Gluten-free)

Middle Eastern Cardamom Cookies made healthy, vegan & gluten-free) - perfect for Eid celebrations (حلويات العيد).

R E C I P E
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1/2 cup (85g) gluten-free flour
1/2 cup (50g) ground almonds
1/4 cup (33g) coconut sugar
1/2 tsp green cardamom powder
1/4 tsp salt
1/2 tsp baking powder
1 flax egg - 1 tbsp milled flaxseed + 3 tbsp hot water
1/4 cup (4 tbsp) coconut oil, melted

D I R E C T I O N S
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Make the flax 'egg' by mixing 1 tbsp milled flaxseed in a small bowl along with 3 tbsp hot water. Leave for 15 minutes to set.
Preheat your oven to 180*C (160*C fan assisted)/ 350*F
In a bowl, mix together the flour, ground almonds, salt, baking powder, cardamom and sugar. 
Melt the coconut oil and pour it into the mixture. Add the prepared flax egg.
Transfer onto a baking sheet covered with parchment paper and bake for 15-20 minutes or until the edges are golden brown.

S U B S C R I B E
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W E B S I T E
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M U S I C
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Dervish by Celt Islam https://soundcloud.com/celt-islam/der...
https://www.youtube.com/watch?v=kdWtb...

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