Como hacer Pollo Tikka Masala

Rasgulla - Bengali Sponge Rasgulla - Eid Special Recipe

Rasgulla is a traditional Bengali sweet dish. In Bengali it is called Roshogolla. This dish is made from Paneer, a home made cottage cheese or Chhena.
Ingredients:
To make the Cheese/Paneer/Chhana
1. Whole milk - 2 liter
2. 1/4 cup vinegar or 2 table spoon lemon juice
To make the sugar syrup:
1. Water - 5 cups
2. Sugar - 3 cups
3. Cinnamon - 2 sticks
4. Cardamom - 2 pcs
5. Bay leaf - 1
Process:
Please follow the video.
Serve it cold. Enjoy!

Mutton Hariyala recipe By:- Chef Shaheen

INGREDENTS

mutton (goat meat)............................... 250 gms
onion ( paste).................................. ..........4 medium sized
ginger and garlic paste.............................. 4 tsp
tomatoes.(chopped)...................... ..............2
curd(sour).............................. .................1/2 cup
coriander leaves.................................. .... 1 cup
green chilli.................................. ............ 12
salt to taste
cinnamon................................ ............ 1 piece
cloves.................................. ..............4 no.
cardamom( large)...............................1
coriander powder.................................4 tsp
whole garam masala (paste).............. 1 tsp
coconut powder................................ 2 tsp
green cardamom................................ 4
turmeric powder.................................1 /4 tsp
red chilli powder.................................1 /2 tsp

Cardamom down by 0.6% on sluggish demand

Adequate stocks availability in the physical market following increased arrivals from producing regions affected prices

Cardamom prices lost 0.62% to Rs 758.50 per kg in futures trade today as speculators trimmed their positions tracking a weak trend at spot market on sluggish demand.

Adequate stocks availability in the physical market following increased arrivals from producing regions also put pressure on cardamom.

At the Multi Commodity Exchange, cardamom for delivery in October fell further by Rs 4.70, or 0.62% to Rs 758.50 per kg in business turnover of 281 lots.

Similarly, the spice for delivery in November traded lower by Rs 4.10, or 0.51% to Rs 803 per kg in 26 lots.

Market analysts said speculators trimmed their positions tracking a weak trend at spot market on sluggish demand against adequate stocks position mainly kept pressure on cardamom prices at futures trade.

http://www.business-standard.com/article/markets/cardamom-down-by-0-6-on-sluggish-demand-113092000327_1.html

CHICKEN REZALA - Aromatic White Chicken Curry Recipe

Chicken Rezala ia a traditional way to cook chicken with yogurt and spices. Chicken Rezala is served with rice, pulao or biryani.













Ingredients:

500 gm Chicken cut into 2" pieces
1 Raw Onion cut into rings
1 Cup of Yogurt
4-5 Cloves of Garlic
2" long Ginger grated
1 Onion
3-4 Green chillies
few Raisin soaked into water
Dried Red Chilly
25 gms Cashew nuts
4-5 Cardamom
5- 6 Cloves
Few Pepper corn
Cinamon stick
Star Anise
Ghee or Clarified butter
Mustard oil
Salt and Sugar to taste
Detail recipe- http://www.masalatize.com/chicken/chi...
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Shahi Tukda recipe

Shahi tukda is a simple and delicious recipe make from milk and bread. This is a lovely dessert that can be easily made at home.

Shahi Tukda

Ingredients:
1 liter Milk
4 bread slices cut in to squares
1 cup sugar
½ cup of pure ghee
½ cup of water
½ tsp of saffron
½ tsp cardamom powder
Few chopped almond and pistachio
Method:
1. Place milk in a thick bottomed kadai and bring to a boil. Reduce flame and allow it to reduce to ¼ of its original quantity. Keep stirring the milk continuously from time to time.
2. In another bowl, place water and sugar. On low to medium flame, let the sugar dissolve completely. Add ½ tsp of Saffron. Once it dissolves completely, allow to cook for 2 minutes. Turn off heat. Keep aside.
3. Heat a pan, add ghee. Once it's hot, place all the bread pieces and fry over slow flame. After couple of minutes, flip to the other side. Fry the bread pieces to a golden shade on both sides. Remove and place on a plate.
4. Dip each bread piece in the sugar syrup to coat both the sides and remove onto a serving dish.
5. At the time of serving, pour the thickened milk or over the bread slices, garnish with toasted nuts and kismis and serve.
6. Once the milk is reduce to ¼ of its original quantity add sugar, cardamom powder and mix. Turn off heat and bring to room temperature.
7. Soak each slice in the sugar syrup and arrange it in a plate. Then pour the rabri over the bread slices to soak well. Garnish with chopped almonds and pistachio.
Yummy Shahi Tukda is ready... Serve Chilled..

Mutton Rezala - Mutton Curry - Eid Special Recipe

Mutton Rezala - Sweet sour Mutton Curry recipe.

Mutton rezala is a very popular dish
in Bangladesh. Mutton Rezala or Mutton Curry dish is usually served in weddings or other special occasions like Eid.
Ingredients:
1. Medium sized cut mutton with bone - 1kg
2. Ghee - 1/4th cup
3. Oil - 1/4th cup
4. Garam Masala : 5-6 pcs Cardamom; 2-3 Cinnamon sticks 1" size; Whole Cumin seeds - just a pinch; 6-7 pcs whole black pepper; 5-6 pcs clove; Bay leaves - 2pcs;
5. Ginger paste - 1 tablespoon
6. Garlic paste - 1 teaspoon
7. Chili powder - 1 teaspoon ( add to taste )
8. Turmeric powder - 1 teaspoon
9. Coriander powder - 1 tablespoon
10. Cumin powder - 1 tablespoon
11. Salt to taste
12. Alubokhara or Plums 7-8 pcs
10. Fresh Green Chilies 5-6pcs
To make the paste which makes the rezala special, blend it fine in a mixer:
1. Plain yogurt/curd - 1/4th cup
2. Sweet yogurt/curd - 1/4th cup
3. Cashew nuts - 1/4th cup
4. Barista/Onion fry - 1/2 cup
To be mentioned you can use 2 tablespoon sugar instead of sweet yogurt and use
1/2 cup of plain yogurt to make the paste.
Cooking process:
Please follow the video. It would take approximate one and a half hour to complete
cooking the mutton rezala.
Serve the mutton rezala warm with pulao, paratha or chapatti/roti.
Enjoy!

Cardamom down 0.6% on profit-booking

Press Trust of India | New Delhi - 13 09 2013

Last Update at 1 21 IST

Cardamom prices fell by 0.66% to Rs 773.50 per kg in futures trade today as speculators booked profits at prevailing higher levels driven by subdued demand in the spot market.
Adequate stocks availability in the spot market following fresh arrivals also put pressure on the prices.

Super King, Colombian Cardamom

At the Multi Commodity Exchange, cardamom prices for delivery in October declined by Rs 5.20, or 0.66%, to Rs 773.50 per kg with a business turnover of 384 lots.

Likewise, the spice prices for delivery in November shed Rs 3.60, or 0.44% to Rs 810 per kg in 51 lots.
Market analysts said subdued demand in the spot market against adequate stocks position mainly kept pressure on the cardamom prices at futures trade, resulting in profit-booking.

Koloocheh (Persian Cookie) Recipe

How to make Koloocheh in easy steps. Koloocheh Recipe http://www.aashpazi.com/koloocheh

For more recipes visit Us: http://www.aashpazi.com

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Ingredients:

3 1/2 Cups All Purpose Flour

1 Cup All Purpose Flour

1 Cup Sugar

1/8 Tsp Baking Powder

1/8 Tsp Baking Soda

2/3 Cup Unsalted Butter

1/4 Cup Unsalted Butter

2 Tbsp Vegetable Oil

1 1/2 Tbsp Vegetable Oil

1/4 Tsp Saffron

1/8 Tsp Vanilla

1/4 Tsp Ground Cardamom

2 Tsp Ground Cinnamon

1 Medium Egg




Preparations:

1- Soak saffron in 2 tbsp boiling water for half an hour.

Directions: for details click http://www.aashpazi.com/koloocheh

Koloocheh is a traditional Persian cookie. Koloocheh is a delicacy and was usually made for a special occasion such as the Norooz celebration.

Koloocheh can be prepared by wheat or white flour.

Koloocheh is a delicious and filling cookie to start out your day.

3.5 ounces (100 grams) of koloocheh has ... Read More

Peach & Goat Cheese Rischetta

ThelittleKitchenNerd's, entry for Jamie Oliver and Uncle Ben's Search for a Food Tube Star. You'll learn how to cook a beautiful appetizer of fresh peaches, whipped goat cheese, and crispy rice. You'll love the flavors and textures in this recipe!!!

This is my VERY first food video and I had so much fun making it to enter Food Tube's Search for a Star with Uncle Ben's rice. It's my original recipe for a Peach and Goat Cheese Rischetta. Thank you for watching, sharing, rating, and subscribing!

Huge thank you to my amazing brother-in-law Colton Walter and friend Trevor Hooper for their filming skills!

How to cook:
Ingredient List: Will Make 4 individual appetizers
Rice: Boil for 2 minutes Simmer for 30 minutes
2 Cups water
1/2 Cup Rice
Splash of olive Oil
Season with Salt
Whipped Goat Cheese:
3 Tbls Heavy Whipping Cream ( Whip alone until it gets peaks )
Add: 4 ounces Plain Goat Cheese and 2 pinches of Cardamom
Toppings: amounts are for each individual serving.
1/2 Peach each
Approximately 4 leaves of basil chopped
1/4 of a lemon's worth of zest
Splash of Olive Oil
Pinch of Salt
( If you're making this for a lot of people you can cook the rice in a regular size pan, top with everything else, and serve by cutting it like a pie )
Stacie Jeanjaquet
The little Kitchen Nerd

Creamy Shrimp Curry Recipe

Try this quick, creamy shrimp curry recipe for a change of taste. It's super fast to prepare and kinda/sorta healthy--I usually serve shrimp curry with rice and top with fresh chopped cilantro. Don't be shy adding hot peppers, since the yogurt and rice will absorb a lot of any heat added. Print the complete recipe at http://www.myfoodchannel.com/shrimp-c... Give this creamy shrimp curry a try and let me know what you think, and for more video recipes, check out the Chef Buck Playlists: http://www.youtube.com/user/FromUnder...
And visit http://www.myfoodchannel.com/ to print all Chef Buck video recipes.
More stuff:

My other Youtube channel: http://www.youtube.com/user/buckredbuck
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My recipe website: http://www.myfoodchannel.com/
http://plus.google.com/u/0/1091932619...
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Chef Buck playlist: http://www.youtube.com/playlist?list=...

SHRIMP CURRY Recipe
ingredients:
1 to 1½ lbs SHRIMP (peeled/deveined)
2-3 Tbsp OLIVE OIL
2 tsp MUSTARD SEEDS
2 chili peppers (chopped, or sub red pepper flakes)
1 cup plain Greek YOGURT
¼ tsp ground CINNAMON
¼ tsp ground CLOVE
½ tsp CARDAMOM
1½ tsp MANGO POWDER
2 tsp CORIANDER
½ tsp CORN STARCH
SALT to taste
CILANTRO (chopped)
serve w/ RICE

In a small bowl, combine Greek yogurt with cinnamon, clove, cardamom, mango powder, coriander, and corn starch. Mix ingredients well until the yogurt is smooth.
Heat olive oil in a skillet and add mustard seeds and finely chopped peppers. Use as much or little pepper as you like--if you've got fresh peppers that's great, but red pepper flakes make a decent substitute. After 1 minute, add yogurt sauce to the skillet. Stir well and bring to a light bubble and let simmer 2 minutes. Adjust stovetop temperature as needed. Add shrimp, already peeled and deveined. Mix with sauce and return skillet to a simmer. Let cook 4-5 minutes, stirring as needed, until shrimp are pink and done--try not to overcook your shrimp 'cause that's sad. Salt dish as desired and remove from heat. Garnish with fresh chopped cilantro and serve with rice. It's best to cook your rice ahead of time, since this creamy shrimp curry takes very little time to prepare. Give it a try and let me know what you think, and bon appetit!

How to cook Malabar Fish Biriyani by Gazena

Malabar Fish Biryani is a traditional Kerela style dish, where the fish is layered delicately between the rice, and the masalas gently soak into the rice to give a rich authentic flavour. Gazena teaches you how to make this mouth watering Kerela style dish which will keep you wanting for more.

Ingredients:
I bowl of garam masala
Short grained rice(zeera samba rice or kaima rice) soaked in water for half hour
1 kilo onions
1 kilo of seer fish or king fish
Bunch of coriander
Bunch of mint
2 tomatoes chopped
2 tbsp of ginger garlic paste
20 green chillies finely chopped
20 -- 50g of nuts and raisins
Lime
Yogurt (curd) in which khus-khus (poppy seeds) has been soaked
Ghee
Sunflower oil
Whole spices (cinnamon ,elaichi/ cardamom and lavang (cloves))
1 bowl fried onions
Salt
Saffron infused rose water

DOI ILISH - Doi Hilsha - Hilsha in Yogurt Sauce

It is a traditional Bengali recipe prepared with yogurt and mustard seeds. It is not at all spicy dish but a bit creamy preparation.
Ingredients:
4 pieces of Ilish or Hilsa Fish Steak
1 tbsp Yellow and 1 tbsp Black Mustard Seeds paste
1 tbsp Posto or Poppy Seeds paste
Paste of 3 Green Chillies
1 cup Beaten Yogurt
4 Green Chillies slit
1 tsp Turmeric Powder
3-4 crushed Cardamom
Mustard Oil
Salt and Sugar to taste

Wolfgang Puck's Butternut Squash Soup

Wolfgang Puck demonstrates how to make his tasty Butternut Squash Soup.