To view the written recipe, click here: http://cookingwithalia.com/index.php?...
I am in Jeddah, Saudi Arabia! My friend Eman is treating us for an amazing Saudi dish: Saleeg! Roasted chicken over porridge-like rice mixture... one word: DELICIOUS!
Thursday, March 28, 2013
Saleeg - Saudi Rice Dish
To view the written recipe, click here: http://cookingwithalia.com/index.php?...
I am in Jeddah, Saudi Arabia! My friend Eman is treating us for an amazing Saudi dish: Saleeg! Roasted chicken over porridge-like rice mixture... one word: DELICIOUS!
Wednesday, March 27, 2013
Spiced Hot Chocolate (the best ever!)
Ingredients:
2 cups (500 ml) cold milk
4.5 oz (127 grams) of dark chocolate (at least 52% cocoa content)
1 tablespoon white granulated sugar
1 tablespoon unsweetened cocoa powder
Spices: 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, 1/4 teaspoon vanilla powder, a pinch of red chili pepper, a pinch of ground cloves
To view the written recipe, click this link: http://cookingwithalia.com/index.php?...
Tuesday, March 26, 2013
Samosa - Indian Appetizer Recipe
Prinyrf Recipe:
http://showmethecurry.com/appetizers/samosa-indian-appetizer.html
Friday, March 22, 2013
Cardamom falls 0.6% on comfortable stocks
Prices fell as speculators reduced their positions
Cardamom futures for April declined by Rs 5.30, or 0.59%, to Rs 885 per kg in 1,596 lots.
At the Multi Commodity Exchange (MCX), the May contract traded lower by Rs 4, or 0.43%, to Rs 910.90 per kg in 221 lots.
Prices fell as speculators reduced their positions amid adequate stocks position in the physical market on account of higher supplies from producing belts.
http://www.business-standard.com/article/markets/cardamom-falls-0-6-on-comfortable-stocks-113032200164_1.html
Cardamom futures for April declined by Rs 5.30, or 0.59%, to Rs 885 per kg in 1,596 lots.
At the Multi Commodity Exchange (MCX), the May contract traded lower by Rs 4, or 0.43%, to Rs 910.90 per kg in 221 lots.
Prices fell as speculators reduced their positions amid adequate stocks position in the physical market on account of higher supplies from producing belts.http://www.business-standard.com/article/markets/cardamom-falls-0-6-on-comfortable-stocks-113032200164_1.html
Thursday, March 21, 2013
Helado de Cardamomo, Canela y Caramelo
SUSCRIBETE http://www.youtube.com/subscription_c...
Un helado escandalosamente rico y tan sencillo de hacer que no os lo vais a poder creer. Para hacer en máquina de helados o con la técnica del helado instantáneo. Y totalmente apto para la dieta, desde el primer día. ¡Genial!
Hacía un helado muy parecido el verano pasado, con cardamomo en polvo y azafrán del bueno en hebra (me regalaron una cajita monísima con azafrán, cómo me conocen...) Estaba muy bueno. Hoy quise grabar cómo se hacía este helado, pero no tenía azafrán. Se me ocurrió probar con canela y caramelos. Menuda idea tan afortunada, está tan pero tan bueno que hasta yo me quedé sorprendida, jajjajja.
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¿Y SI NO TENGO QUESO CREMA 0% MATERIA GRASA?
Si no tenéis queso crema/queso de untar 0% (libre de grasa) podéis sustituirlo por la misma cantidad de queso fresco batido 0%, quark 0% o por yogures desnatados de sabor natural. Para que el helado quede tan cremoso como el hecho con queso crema, podéis quitarle el suero al queso batido o a los yogures, de una forma muy sencilla. Aquí tenéis cómo http://midiariodukan.blogspot.com.es/...
Wednesday, March 20, 2013
Cardamom - The Fine Alternative
Today, SWISSAID published a great article on the impact that cardamom farming is having in Colombia, they mention us, Merit Trade LLC, as their partners in the selling of the product here in the U.S. we would like to thank SWISSAID for all their amazing help, they have been instrumental in this effort to make of Colombian Cardamom a viable source of income for our farmers and our families.
Here's an excerpt from the article.
"By 2014, the processing plant must also be ready for 180 land labourers, who will find temporary work here. With the support of SWISSAID, the farmers’ association has negotiated a supply contract with American company, Merit Trade, an enterprise which already exports cardamom from a neighbouring region. The company contributes half of the building costs for the processing plant, while the farmers and SWISSAID fund the rest. The objective of the farmers’ association is to retain most of the added value on site. In the medium-term, the farmers plan to be self-financing thanks to processing the spice."
Read the entire article here.
Here's an excerpt from the article.
"By 2014, the processing plant must also be ready for 180 land labourers, who will find temporary work here. With the support of SWISSAID, the farmers’ association has negotiated a supply contract with American company, Merit Trade, an enterprise which already exports cardamom from a neighbouring region. The company contributes half of the building costs for the processing plant, while the farmers and SWISSAID fund the rest. The objective of the farmers’ association is to retain most of the added value on site. In the medium-term, the farmers plan to be self-financing thanks to processing the spice."
Read the entire article here.
Spiced Poached Bananas
These spiced poached bananas infused butter, dark rum, raisins, mace, cardamom pods, sugar and salt are simply delicious - http://bit.ly/YvQ2px - and pair well with our Banana Cream Pie Recipe. http://bit.ly/YpBm7h
For more recipes and the full step-by-step instruction, visit http://chefsteps.com/
Tuesday, March 19, 2013
Bizcocho de Naranja Y Cardamomo
Receta completa en:http://hornodelena.blogspot.com.es/20...
Todos los vídeos, recetas, fotos y más en: http://hornodelena.blogspot.com.es/
Receta fácil de bizcocho casero de naranja y cardamomo, ideal para desayunar o acompañar un buen café.
Friday, March 15, 2013
Cardamom marginally up on pick-up in demand
Prices went up as peculators enlarged their positions
Press Trust of India | New Delhi March 15, 2013 Last Updated at 15:17 IST
Cardamom futures for March traded marginally higher by Re 1, or 0.11%, to Rs 931.80 per kg i 76 lots.
At the Multi Commodity Exchange (MCX), the April contract edged up by 90 paise, or 0.10% to Rs 915 per kg in 842 lots.
Prices went up as peculators enlarged their positions, driven by pick-up in spot market demand.
Tight supplies positions following less arrivals from producing belts further supported the uptrend.
http://www.business-standard.com/article/markets/cardamom-marginally-up-on-pick-up-in-demand-113031500251_1.html
Press Trust of India | New Delhi March 15, 2013 Last Updated at 15:17 IST
Cardamom futures for March traded marginally higher by Re 1, or 0.11%, to Rs 931.80 per kg i 76 lots.At the Multi Commodity Exchange (MCX), the April contract edged up by 90 paise, or 0.10% to Rs 915 per kg in 842 lots.
Prices went up as peculators enlarged their positions, driven by pick-up in spot market demand.
Tight supplies positions following less arrivals from producing belts further supported the uptrend.
http://www.business-standard.com/article/markets/cardamom-marginally-up-on-pick-up-in-demand-113031500251_1.html
Thursday, March 14, 2013
Wednesday, March 13, 2013
Salmon paupiette with Asparagus and Beurre blanc
English Subtitles via Youtube
Recipe:
Fraîcheur d'asperges aux herbes avec une fine escalope de saumon en paupiette. C'est LE plat de printemps !
Escalope(s) de saumon : 6 pièce(s)
Asperge(s) vertes(s) : 30 pièce(s)
Pousse(s) de soja : 300 gramme(s)
Baie(s) rose(s) : 5 gramme(s)
Graine(s) de fenouil : 3 gramme(s)
Capsule(s) de cardamome verte : 3 pièce(s)
Etoile(s) de badiane : 1 pièce(s)
Eau : 20 centilitre(s)
Moulin à poivre : 6 Tour(s)
Huile d'olive : 5 centilitre(s)
Fleur de sel : 6 Pincée(s)
Pour la sauce :
Estragon : 1/2 botte(s)
Echalote(s) : 1 pièce(s)
Beurre doux : 125 gramme(s)
Vin blanc sec : 10 centilitre(s)
Vinaigre balsamique blanc : 10 centilitre(s)
Sel fin : 6 Pincée(s)
Moulin à poivre : 6 Tour(s)
Recette : Paupiette de saumon aux asperges, sauce beurre blanc
Tailler les escalopes de saumon frais. Retirer les petites feuilles des asperges et les éplucher en ne conservant que la pointe et le vert de l'asperge. Émincer les têtes d'asperges en fines lamelles et le reste en biseaux de 3 à 4 mm. Éplucher et ciseler l'échalote.
Assaisonner les escalopes de saumon de fleur de sel et de poivre, parsemer quelques baies roses et quelques feuilles d'estragon. Former les paupiettes en roulant les escalopes, puis les piquer à l'aide de cure-dents.
Faire chauffer de l'eau dans une casserole, ajouter la badiane, les graines de cardamome et de fenouil et les baies roses. Dans un wok, verser un filet d'huile d'olive et faire revenir les pousses de soja et les asperges avec 1 pincée de sel fin. Filtrer l'eau infusée aux épices et les verser sur les légumes. Porter la préparation à ébullition, puis placer une grille au-dessus et déposer les paupiettes de saumon sur la grille. Laisser cuire à couvert pendant 3 à 4 min.
Préparer le beurre blanc :
Couper le beurre en petits morceaux et le laisser au frais. Éplucher et ciseler finement les échalotes. Hacher l'estragon.
Dans une casserole, mélanger les échalotes, le vin blanc, le vinaigre balsamique blanc, le sel, le poivre et l'estragon. Mettre la casserole sur le feu et laisser réduire le tout lentement jusqu'à ce qu'il reste environ 2 cl de réduction
Sur le feu très doux, ajouter les morceaux de beurre bien froid et fouetter énergiquement. Assaisonner à votre convenance.
Dressage :
Dresser les légumes dans des assiettes creuses, ajouter une paupiette de saumon sur le dessus et napper de beurre blanc. Décorer de quelques pluches d'estragon.
Le plus du chef pour réussir votre Paupiette de saumon aux asperges, sauce beurre blanc
Cette recette est aussi délicieuse (et plus légère) accompagnée d'une vinaigrette à l'huile d'olive, vinaigre balsamique blanc et herbes hachées.
Retrouvez cette recette en vidéo en cliquant surhttp://www.atelierdeschefs.fr/fr/rece... que toutes les vidéos des Chefs de L'atelier des Chefs sur http://www.atelierdeschefs.frs
Tuesday, March 12, 2013
Saltimbocca a la Romana with honey coated cherry tomatoes
Veal escalop(s) : 6 whole
Pancetta slice(s) : 18 wholeSage : 12 leaf
Olive oil : 3 clCherry tomato(es) : 300g
Honey : 100 g
Thyme sprig(s) : 3 whole
Rosemary sprig(s) : 1 whole
Oregano : 2 sprig
2 Cardamom Pods
Want to see this technique in English ? Click here :http://www.atelierdeschefs.co.uk/en/r..
Friday, March 8, 2013
Cardamom falls 3% on low demand
Adequate stocks in the spot market affected the trade
Cardamom futures for March declined Rs 26.90, or 3.00%, to Rs 869.40 per kg in 1,840 lots.
At the Multi Commodity Exchange (MCX), the April contract traded lower by Rs 26.70, or 2.85%, to Rs 908 per kg, in 2,190 lots. Adequate stocks in the spot market on higher supplies from producing belts affected the trade.
Market analysts said off-loading of positions by traders amid weak spot market trend on subdued demand mainly led to a fall in cardamom futures prices.
Besides, adequate stocks position in the spot market also influenced trading in cardamom prices, they said.
http://www.business-standard.com/article/markets/cardamom-falls-3-on-low-demand-113030800231_1.html
Cardamom futures for March declined Rs 26.90, or 3.00%, to Rs 869.40 per kg in 1,840 lots.
At the Multi Commodity Exchange (MCX), the April contract traded lower by Rs 26.70, or 2.85%, to Rs 908 per kg, in 2,190 lots. Adequate stocks in the spot market on higher supplies from producing belts affected the trade.
Market analysts said off-loading of positions by traders amid weak spot market trend on subdued demand mainly led to a fall in cardamom futures prices.
Besides, adequate stocks position in the spot market also influenced trading in cardamom prices, they said.
http://www.business-standard.com/article/markets/cardamom-falls-3-on-low-demand-113030800231_1.html
Thursday, March 7, 2013
Hyderabadi Chicken Biryani
Authentic Indian Chicken Biryani, a speciality of Hyderabad by renowned Chef Harpal Singh Sokhi
LINK TO OUR TOP 10 RECIPE VIDEOS
Chilli Chicken http://www.youtube.com/watch?v=uZnHF_...
Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6...
Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXx...
Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlX...
Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1...
Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn3...
Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ...
Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmv...
Paneer Makhani http://www.youtube.com/watch?v=BVQECD...
Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16...
Wednesday, March 6, 2013
Tuesday, March 5, 2013
Bombay Beef Biryani
Making a biryani from scratch is a long process with many steps, but with this recipe you can get 80% of the taste with 20% of the effort. Learn the REAL SECRET of a good biryani :-) Recipe at:
http://titlisbusykitchen.com/archives...