No Bake Swiss Roll / Quick & Easy Chocolate Recipe

Swiss Roll are easy to prepare chocolate & coconut flavoured snacks for children.
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✍ INGREDIENTS:

250 gms any tea biscuits(I used Parle)
1/4 cup chocolate syrup/sauce
1 tsp instant coffee powder
1/2 cup dessicated coconut
1/4 cup powdered sugar
2 tbsp butter
1/4 tsp cardamom powder
Some milk/water as desired

Do try out this simple recipe and provide me your valuable feedback in the comments section below


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Truffles | Diwali Special Recipe

Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

TRUFFLES

Ingredients

400 grams white chocolate 

½ cup fresh cream

½ tablespoon candied rose petals (gulkand)

½ teaspoon saffron strands

½ teaspoon green cardamom powder

10-15 almonds, blanched and peeled 

10-15 pistachios, blanched 

¼ cup dried rose petals

Method

1. Roughly chop chocolate and transfer into a bowl. 

2. To prepare ganache, heat cream in a non-stick pan and bring to boil. Remove from heat, add to chopped chocolate and mix well till chocolate melts. Divide it equally into 3 different bowls. 

3. Add candied rose petals to 1st bowl and mix well. Refrigerate till set.

4. Heat crushed saffron alongwith some water in a microwave for 30 seconds and mix. Add ½ of the saffron 2nd bowl reserving the remaining and mix well. Refrigerate till set.

5. Add cardamom powder to 3rd bowl and mix well. Refrigerate till set. 

6. Finely chop almonds and pistachios. 

7. Add remaining saffron mixture to chopped almonds and mix well. Transfer saffron-almonds mixture, pistachios and crushed dried rose petals onto different plates.

8. Scoop out cardamom ganache, shape them into balls and coat with saffron-almond mixture. Similarly, coat saffron ganache balls with pistachios and candied rose petals ganache balls with dried rose petals.

9. Serve.

Preparation Time: 45-50 minutes

Cooking Time: 8-10 minutes

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Sri Lankan Love Cake Recipe (Soft Center) Super Easy

Sri Lankan Love Cake (Soft center) Super Easy

This is the perfect Love Cake recipe by Charmain Solomon and you can never fail to impress.

This is not your average Love Cake. In fact, this is a hard to find recipe for a cake that has a soft, jam-like center. I hope you will see how easy it is to make and enjoy this delicacy!

The Ingredients are;

7 eggs, separated
500g caster sugar
250g semolina
375g raw cashews, finely chopped (Or pulse it in the food processor/blender)
2 tablespoons rosewater
2 tablespoons honey
1/2 teaspoon lemon zest, finely grated (Or Lemon Extract as used in this Video)
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cardamom
1/2 tablespoon natural almond extract

Whisk Egg Whites and set aside.
Beat the Yolks & Sugar till light and creamy. Add Semolina. Mix to combine.
Add Cashew & mix to combine.
Add the rest of the ingredients except Egg Whites. Mix well.
Fold in the Egg Whites. Pour in to baking tray lined with 2 sheets of baking paper. OR as in the video, use two sheets of news paper under one sheet of oil/wax paper.
Bake in preheated 300F oven for about 1 hr. Or a few minutes longer, as ovens can vary.

Chocolate Coconut Delights

Chocolate Coconut Delights are super easy, simple and quick chocolate desserts. In this particular recipe Mawa/khoya is cooked with desiccated coconut, cocoa powder shaped into discs. Follow the simple steps and you will get that PERFECT chocolate delight.


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Ingredients:

For Chocolate Coconut Delight:
Almonds for garnish
Cashews - 8-10
Cocoa powder - 3 tbsp
Desiccated coconut - 1 cup + 1/2 cup
Ground cardamom - 1 tbsp
Ghee - 1 tbsp
Khoya/solidified milk - 1 cup
Milk - 2 tbsp
Silver warq
Sugar - 1 cup
Rose water - 1 tsp

Method:

1. Heat ghee in a pan. Crumble khoya and add it to the pan. Saute for about 1 minute.

2. Add 1 cup desiccated coconut and saute for 2 minutes.

3. Add sugar and saute for another 2 minutes.

4. Now add milk and mix well. Saute for 1 more minute.

5. Add rose water and mix well. Add cardamom and saute for 1 minute.

6. Remove from heat and let it cool off.

9. Roll the mixture into a log. Flatten it and arrange cashews on top.

10. Roll into a log again and coat with desiccated coconut. Cut into 10-12 equal sizes.

11. Roll and press each piece to make a circle.

12. Coat with desiccated coconut and top each circle with almond.

13. Decorate with silver warq and serve. Enjoy!


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Dutch Almond Cookies – Savory

These traditional Dutch cookies have a nice and soft texture and yes, you can make them yourself!

Making dough
Zest the lemon. Grind the almonds in a food processor. Add 1 tablespoon zest, ¼ cup of the sugar, egg and ground cardamom and mix until a smooth dough forms. Wrap the dough in plastic wrap and let rest for at least 8 hours in the refrigerator.

Baking cookies
Preheat the oven to 400° F. Divide the dough into 2 equal pieces and shape each piece into a short, thick cylinder. Sprinkle the remaining sugar on a plate and roll the dough over the sugar until the roll is 6 inches long and 1 inch thick. Repeat with the other piece of dough. Cut the roll into slices about ½ inch thick. Press both sides in the remaining sugar, set on a baking sheet lined with parchment paper, making sure there is space between each cookie (they will spread slightly as they bake). Bake the cookies in the oven for 6 to 8 min or until the edges are golden brown. Let cool on a wire rack.

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How to Make Lime Cordial - Homemade Version of Rose's Lime Juice

Forget Rose's Lime Juice (or Rose's Lime Cordial depending on where you're from). This homemade Lime Cordial from The 12 Bottle Bar recreates the flavor of a traditional Lime Cordial that will blow away any off the shelf brand, including the ubiquitous Rose's Lime Juice. It's the perfect substitute for a Gimlet.

Rose's is a classic brand that dates back to the 1800's. Using citrus to help sailors fend of scurvy was a honored naval tradition since the 1700's. But the only way to preserve the citrus was with alcohol. Rose's figured out a way to do it with sugar and that changed the game for the Lime Cordial market. It was the four quadrant equivalent of the preserved lime business.

But somewhere along the way, Rose's replaced their product with industrial syrup and artificial flavoring. You're certainly going to be better off making a batch of your own Lime Cordial than using Rose's.

The Gimlet, of course, is synonymous with Lime Cordial and The Gimlet alone is enough reason to have it handy at your home bar, but it's also featured in a great drink, The Sportsman.

GREENLEAVES PULAV - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Green leaves pulao is a Flavorful pulao is an easy to make instant rice dish to serve with onion raita in lunch or dinner.

INGREDIENTS:

Oil 4 tbs
Black cumin seeds ½ tsp
Bay leaf 2 nos
Cinnamon stick 1 piece
Cloves 4 nos
Cardamom 2 nos
Biryani phool 1 nos
Onions(slices) 1/2 cup
Green chillies 3 nos
Ginger garlic paste ½ tsp
Salt To taste
Curry leaves 1 spring
Fenugreek leaves(chopped) ½ cup
Amaranthus leaves(chopped) ½ cup
Mint leaves(chopped) ½ cup
Sorrel leaves(chopped) ½ cup
Dill leaves(chopped) ½ cup
Green peas ½ cup
Water 1 ½ cup
Basmati rice 1 cup

METHOD:

1. Heat oil in a pan add cinnamon stick, cloves, cardamom, bay leaf, biryani phool, black cumin seeds, and saute it.

2. Add onions, green chillies, ginger garlic paste, salt and saute it.

3. To it add curry leaves, fenugreek leaves, amaranthus leaves, mint leaves, sorrel leaves, dill leaves, green peas and saute it, cook for 3 mins.

4. Add water and boil it, check for seasoning .

5. Add basmati rice soaked in water for 30 min, cook it with lid on it until it is done.

6. Now simple green leaves pulao is ready to serve.