Aubergine Stuffed With Spicy Lamb

Ingredients - Aubergine, Oil, Fennel Seeds, Green & Black Cardamom, Onions, Cloves, Lean Lamb, Turmeric Powder, Coriander Powder, Cumin Powder, Red Chilli Powder, Garam Masala, Tomato Paste, Coriander Leaves, Lime Juice, Olive Oil Mint Chutney

Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.

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CHICKPEA CARDAMOM COOKIES!! (NAN-E NOKHOCHI) | GLUTEN-FREE & VEGAN

Chickpea Cardamom Cookies (NAN-E NOKHOCHI))
(makes about 25 small cookies)

- 1/2 cup canola oil/coconut oil (link: http://amzn.to/2ky1DU9)
- 1/2 cup confectioners' sugar (can substitute one quarter with stevia)
- 1 1/2 teaspoons ground cardamom (more or less to taste)
- 1/8 teaspoon sea salt
- 1/2 tablespoon rose water (link: http://amzn.to/2juuJGv)
- 1 3/4 cups triple-sifted, roasted chickpea flour (more for dusting) (link: http://amzn.to/2kxLE8H)
- pistachios for center

Bake 300 F for about 25 minutes

Music: Dreams by Joakim Karud
https://soundcloud.com/joakimkarud
https://twitter.com/JoakimKarud


DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!

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Spiced potatoes with cashews, fennel, coriander and cardamom

Mumbai born Indian Chef Maunika Gowardhan shares her recipe for spiced potatoes with cashews, fennel coriander and cardamom, creating the perfect blend of spices and warmth for a deliciously enjoyable veggie curry.

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Instant Pot Cardamon & Ginger Cheesecake

Instant Pot 101 is so thrilled to showcase this cheesecake concocted by And Then She Said. This is a fabulous recipe for a Cardamom and Ginger Cheesecake that is sure to blow you away. The full recipe can be found on her blog right here: http://www.andthenshesaid.com/instant...

A couple of important recipe notes: 
- Double Cream is Heavy Whipping Cream
- If you don't like the ginger nut base, you can easily swap it with something else like Nilla Wafer base or even Graham crackers
- the total cycle is 35 minutes, not 25 minutes as shown in the video. She ended up running another cycle for 10 minutes after the first cycle finished since the cake wasn't nearly set enough. 

We really hope you try this delectable cheesecake recipe. If you love it, we'd love to hear from you. Even if you don't, your feedback helps us make our channel better. 

Spiralized Potato Pancakes

Our take on traditional potato pancakes are made with love and plenty of flavor from Rodelle Cinnamon Sicks, cardamom and fresh ginger. We think your family will love them!

Sarah Menanix (SnixyKitchen.com) and Alanna Taylor-Tobin (TheBojonGourmet.com) made these simple, yet elegant Spiralized Potato Pancakes using Rodelle and KitchenAid® products. Put a twist on a familiar classic with this recipe for the holidays!

For the full recipe visit: http://rodellekitchen.com/our-recipes...

For more information about KitchenAid's products, visit: http://www.kitchenaid.com/

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Lagan Ka Titar | Teetar Recipe | Partridge

Ingredients : Partridges, Ginger Garlic Paste, Salt, Yoghurt, Onion Paste, Butter, Cloves, Bay Leaf, Almond, Pistachio, Saffron, Kewra Water, Water, Poppy Seeds, Desiccated Coconut, Melon Seeds, Black Pepper, Black Cardamom, Green Cardamom, Cinnamon Stick, Blade Mace, Nutmeg, Coriander Leaves

Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.

Subscribe For More Delicious Recipes : https://goo.gl/f0BB5X

Facebook : https://www.facebook.com/b4ufood

Twitter : www.twitter.com/THEOFFICIALB4U

Instagram : www.instagram.com/THEOFFICIALB4U

Website : www.b4utv.com

Oven Roasted Carrots with Orange and Cardamom

How to make easy roasted carrots with orange and cardamom for the holidays.

Serves 4 (recipe as shown in video is half of these measurements)

Ingredients:
1 lb carrots, washed, peeled and tops removed
3 Tbs coconut oil
1 Tbs fresh thyme
1/2 tsp ground cardamom
1/2 tsp salt
juice and zest of 2 oranges
1/4 tsp garlic salt (optional, not shown in video)

Preheat oven to 500F
Boil carrots in water for 2 minutes then remove and place in an ice bath to stop the cooking process.
Remove carrots from ice bath, and place on a baking sheet.
In a small bowl combine remaining ingredients and drizzle over all of the carrots.
Place the carrots in the oven and roast for 10 - 15 minutes, turning as needed for even cooking, and remove when fork tender and nicely caramelized.
Serve with extra orange zest sprinkled on top and garnish with roasted orange slices and thyme.