Mediterroni Cocktail Recipe by Amit Adar

Amit Admar is bartender and manager at the renowned Claro restaurant and event complex in Tel Aviv. 
It is here that he is able to exercise his true passion for mixology, specialising in creating farm to table cocktails using only the highest quality, seasonal ingredients. 

Mediterroni recipe:
30 cl. Campari 
40 cl. Cinzano infused with roasted cardamom
30 cl. Tanqueray No.10 gin

Preparation: To create the cardamom infused Cinzano, roast fresh cardamom in a dry pan and add to the Cinzano. Leave to infuse for a minimum of 24 hours.
To create the cocktail, smoke rocks glass with fresh cardamom and leave to smoke while preparing the drink. Add all ingredients into a mixing glass and stir. To finish, pour the liquid into the glass and serve with a block of ice.

Acehnese Fish Curry Will Meyrick

Want to taste the delightful curry from Aceh? In this video Chef Will Meyrick shows you how to bring this delicacy to your home, an Acehnese Fish Curry with black grouper or black cod.
It is a simple recipe as it takes only 20 minutes to prepare. The curry is a mix of turmeric, garlic, red chili, pandan, curry leaves, cinnamon and white cardamom. Cook the potatoes, black grouper and coconut milk together with the curry until it becomes quite thick. 
Enjoy!

Check out Will Meyrick's restaurants here: 
http://willmeyrick.com/restaurants/

Follow these social media channel to stay updated on Chef Will Meyrick's stories: 
• Homepage: http://willmeyrick.com
• Facebook: https://www.facebook.com/ChefWillMeyrick
• Twitter: https://twitter.com/MeyrickWill
• Instagram: https://www.instagram.com/meyrickwill

SPICED APPLE CAKE | VEGAN, OIL FREE & GLUTEN FREE

In a large bowl combine:
1 cup flour (use gluten free if necessary)
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp ginger
1 tsp cinnamon
sprinkle each of nutmeg, cloves & cardamom,
crack of salt
1/2 cup sugar
Combine well

In a separate smaller bowl mix 1 chopped apple and 1/2 tsp cinnamon together and add to the large bowl.

In the small bowl add 1/2 cup apple sauce, 1 tsp apple cider vinegar and 1/3 cup soy milk and whisk. Add it to the large bowl of ingredients and combine.

Pour mixture into a lined cake tin and bake in the oven on 180C fan forced for 40 minutes or until cooked through.
Allow to cool in tin, and then remove and place on a cooling rack to cool completely before slicing.

Thank you for watching!! xx 

This recipe is inspired by: http://www.veganricha.com/2013/04/spi...

You can purchase my why & how-to go vegan guide "Everyday Simple Vegan" for $5.99AU herehttps://payhip.com/b/rtbx it includes a ton of info + 30 easy & vegan recipes! 

--------------- CONTACT 
INSTAGRAM: @everydaysimplehealth
TUMBLR: @everydaysimplehealth
FACEBOOK: https://www.facebook.com/everydaysimp...
BLOG: https://everydaysimplehealth.wordpres...
SNAPCHAT: laiks_21
EMAIL: everydaysimplehealth@outlook.com
---------------

Chocolate Dipped Thick Basil Ice Cream Recipe - Homemade Eggless Ice Cream Recipe By RedChillyPepper

Chocolate Dipped Thick Basil Ice Cream Recipe - How to make Basil Ice Cream

Ingredients:
Fresh Basil leaves
Green Cardamom 
Whipping Cream
Condensed Milk as main ingredients.

And to add more taste, 
Rose Water 
Chocolate bites were used.

Follow us on Facebook - https://www.facebook.com/YourUltimate...

Baked lamb meatballs - How to bake juicy lamb meatballs - Lamb kofta recipe

Lamb Meatballs recipe - How to bake juicy lamb meatballs - How to bake Lamb kofta - Lamb Kofta recipe - Mutton kofta recipe

Juicy baked lamb meatballs recipe / Lamb kofta recipe

Ingredients: ( for lamb meatballs / lamb kofta )

500 gms - lamb mince
1/2 tsp turmeric powder
1 tsp chilli powder ( or paprika)
1 tsp - meat masala or garam masala
coriander powder - 1 tsp
fennel powder - 1 tsp
salt - 3/4 tsp (or to taste)
1 tbsp - chopped coriander leaves ( or parsley )
oil - 2 tsp

( note: if you like to make your own meat masala for this recipe, grind below spices :
1 red chilli, 1/2 tsp coriander seeds, 1/2 tsp fennel seeds, 1/4 tsp black pepper, 1 cardamom, 1 cloves, tiny cinnamon piece)

For full written recipe, please goto
http://www.c4cooking.com/baked-lamb-m...

Royalty-free music by 'Jason Shaw'- www.audionautix.com

Please subscribe to 'c4cooking' : Thank you
----------------------------------------­-----------
Facebook : http://www.facebook.com/c4cooking
YouTube : http://www.youtube.com/user/c4cooking
Pinterest : https://www.pinterest.com/c4cooking/
Twitter : https://www.twitter.com/c4cooking
Instagram : https://www.instagram.com/c4cooking/
Google plus : https://plus.google.com/+C4cooking/posts
RSS feed : http://www.c4cooking.com/feed

Karachi Biscuits | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. 

KARACHI BISCUITS

Ingredients

1½ cups margarine
1 teaspoon vanilla essence
1 cup powdered sugar
2 cups refined flour + for dusting
½ teaspoon green cardamom powder
25 grams chopped almonds
25 grams chopped cashewnuts
25 grams chopped pistachios

Method

1. Take margarine in a bowl and whisk using an electric beater. Add vanilla essence and powdered sugar and whisk well.
2. Add flour, cardamom powder, almonds, cashewnuts and pistachios and whisk well to make a dough. Wrap the mixture with a cling film and refrigerate for 30 minutes.
3. Preheat oven to 180° C.
4. Dust the worktop with some flour. Transfer the dough and roll into a thick log.
5. Trim off the ends and wrap the log with cling film. Freeze for 15-20 minutes.
6. Cut into medium thick roundels, place on the tray, put the tray in the preheated oven and bake for 15 minutes. Remove from heat and cool. 
7. Serve or store in an airtight container. 

Click to Subscribe: http://bit.ly/1h0pGXf
http://www.facebook.com/ChefSanjeevKa...
https://twitter.com/sanjeevkapoor

Healthy Popsicles 6 Ways

SUBSCRIBE to The Domestic Geek here: http://bit.ly/1dn24vP
All *NEW* 'Meal Prep Made Easy' eBook | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2
Today we're making 6 delicious FroYo Popsicles that are the perfect summer treat! 

Summer Recipes: http://bit.ly/1Tq1Pip
Iced Tea 3 Ways: http://bit.ly/1LQLvVz
Ten Popsicles: Just 2 Ingredients: http://bit.ly/1HaI4rJ

Popsicle Molds: http://goo.gl/Wt7yI5
Frequently Used & Favourite Items: http://goo.gl/hPnCPG

Purchase my eBooks here:
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus | Menus 7 -12 Available Now: http://bit.ly/MealPrepMadeEasy2
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
30 Smoothie Recipes: http://bit.ly/SmoothieeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook

Snapchat: thedomesticgeek
Facebook: https://m.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek
Blog: http://thedomesticgeek.com/

*SOME links provided above are affiliate links

Strawberry Peach Frozen Yogurt
1 cup vanilla Greek yogurt
½ cup peaches, chopped and frozen
½ cup strawberries, chopped and frozen

Chocolate Peanut Butter Frozen Yogurt
1 cup vanilla Greek yogurt
1 cup banana, frozen
1/4 cup cocoa powder
1/2 cup peanut butter
1/2 tsp vanilla extract

Mango Lassi Frozen Yogurt
1 cup vanilla Greek yogurt
1 cup mango, chopped and frozen
½ tsp ground cardamom

Mocha Chip
2 cups vanilla Greek yogurt
1 double shot espresso, cooled
½ cup chocolate

Cherry Cheesecake FroYo
2 cups vanilla Greek yogurt
4 tbsp cream cheese
1 cup cherries, frozen
¼ cup graham crackers

Key Lime FroYo
2 cups vanilla Greek yogurt
½ cup key lime juice
1 key lime, zested
¼ cup graham crackers