Chai Cupcakes | Sanjeev Kapoor Khazana

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CHAI CUPCAKES

Ingredients

¼ cup tea decoction (chai)
½ cup refined flour
55 grams butter
100 grams castor sugar
1 teaspoon vanilla essence
1 egg
1 teaspoon baking powder
Edible colourful sprinklers
Frosting
140 grams icing sugar
50 grams butter
¼ teaspoon grated ginger
¼ teaspoon cinnamon powder
¼ teaspoon green cardamom powder

Method

1. Preheat oven at 180º C. Line a baking tray with paper cupcake moulds.
2. Cream together butter, castor sugar and vanilla essence in a bowl using an electric beater. Add egg and whisk.
3. Sieve together flour and baking powder and whisk. Add tea concoction gradually and whisk well.
4. Fill a piping bag with prepared mixture. Pipe it out in a paper cupcake moulds and tap.
5. Place the baking tray in preheated oven and bake for 10-15 minutes. Remove from oven and cool.
6. To prepare frosting, combine butter, ginger, cinnamon powder and cardamom powder in a bowl and whisk. Add icing sugar and whisk well.
7. Fill a piping bag with frosting fitted with a star nozzle and pipe it out on cupcakes.
8. Serve garnished with edible sprinklers.

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Paan Shot Recipe| Chef Ritu

Paan Shot is a mouth-watering combination of Paan and rose gulkhand with some vodka

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Ingredients
Magai Paan leaves
Gulkand
1 tbsp desiccated coconut
Green Cardamom seeds
30 to 60 ml Vodka as per your liking
Vanilla ice cream
Glazed Cherries for garnishing

Method
Chop the head of Magai Pan leaves
Cut them in to Cubes
Take a blender, add chopped pan leaves, desiccated coconut, Gulkand, Vodka, Vanila ice cream, little water and grind it well
Serve chilled in a shot Glass

Traditional Masala Chicken Curry Recipe - 100 year old recipe

This is at-least hundred year old chicken recipe and can be cooked either dry or with gravy.

One of the best chicken curry recipes I have come across in the recent time. The best part of this recipe is the way we make the spices for it. The aroma is extremely inviting and once you make this dish you will not go back to the store bought chicken masala ever. 

Ingredients required:
For the Dry Masala

3 Bay leaves (Tejpatta)
3-4 Cinnamon sticks (Dalchini)
4 Black Cardamom ( Badi Elaichi )
5 Cloves (Laung)
1 Teaspoon Black Peppercorns (Kali Mirch)
1 Tablespoon Cumin (Jeera)
4 Cardamom (Small Elaichi)
¼ Cup Coriander seeds ( Dhania seeds)

For the Chicken
1kg Chicken with bones
1 Cup Tomato Puree
1 Cup Onion Puree
2-3 Green Chillies
½ “ Ginger Juliennes
Handful of fresh cilantro leaves for garnishing 
2 Teaspoon Ginger Paste
2 Teaspoon Garlic Paste
2-3 Teaspoon Red Chilli Powder
2 Teaspoon Coriander Powder (Dhania)
1 Teaspoon Turmeric Powder (Haldi)
Salt As per taste
2 Tablespoon Vegetable oil
2 Tablespoon Clarified Butter ( Ghee)

Vegan Recipes | Lentil & Sweet Potato Curry | Step-by-Step

Low fat, plant-based lentil and sweet potato curry.

Serves 3-4
Prep: 10 minutes (5 if your peeler doesn't break)
Cook: 25 minutes
2 Large Sweet Potatoes
2 Tomatoes
2 Spring Onions
1 Red Onion
250g Red Lentils
20g Creamed Coconut (Optional)
1 Vegetable Stock Cube
Spices as you desire. My mix: Turmeric, Cumin, Coriander, Garlic, Cardamom.

Hope you enjoy this recipe - it's super low fat without the coconut, and provides lots of healthy carbs and proteins. 

The health benefits of a plant-based diet are covered in my other videos. Vegan food is the most efficient for you, for other people, for the environment and for animals. 

Love food that loves you back.

"Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet." - Einstein

"Some people think the plant-based, whole-foods diet is extreme. Half a million people a year will have their chests opened up and a vein taken from their leg and sewn onto their coronary artery. Some people would call that extreme." - Dr. Caldwell Esselstyn

"Animal lovin’ ain’t shovin’ ‘em in the oven." - Harley Johnstone aka Durianrider

"The greatness of a nation can be judged by how well it's animals are treated" - Ghandi

Cardamom Dark Chocolate Espresso Beans

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Today we're making cardamom chocolate-covered espresso beans!

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Happy nomming!

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Dahi Ke Mushroom | Mushroom Recipes @ Guru's Cooking

Dahi Ke Mushroom is a side dish which involves deep frying the Mushrooms and then tossing them with herbs and curd to cook them at a low flame later to serve them along side parathas / rice.

Dahi Ke Mushroom | Mushroom Recipes

Ingredients

25 Mushrooms (Small/Medium)

500 ml of Vegetable Cooking Oil

1/4 tsp Hing / Asafoetida

01 tsp Jeera/Cumin Seeds

01 tsp Kashmiri Red Chilli Powder

01 tsp Salt

01 tsp Coriander Powder

1/2 tsp Garam Masala

02 Green Cardamom

1/2 tbl Spoon Ginger Powder (Saunth)

1 tbl Spoon Fennel Seeds Powder (Sauf)

150 ml Curd

1/6 Cup Fresh Coriander Leaves

========================================­==========

Dahi Ke Mushroom | Mushroom Recipes

Cooking Instructions

1) Wash the mushrooms and pat dry them on a kitchen towel, slice them into two halves and deep fry them, keep them aside.

2) In a cooking pot to prepare Dahi ke Mushroom Recipe, add 1 laddle of oil borrowed from the vessel in which you deep fried the mushrooms.

3) Maintaining a low flame add Hing/Asafoetida followed by Jeera/Cumin seeds, and wait until they crackle.

4) Mix Kashmiri Red Chilli powder in a cup of water and pour it, this way you avoid burning the spice.

5) Add salt, coriander powder, garam masala and cook for a while, then crack open green cardamom and add them to the cooking pot.

6) After 2 minutes Add Ginger and Fennel seeds powder, keeping the flame low add 100 ml water to avoid burning spices.

7) Add Curd after whisking it with a spoon, make sure the flame is at low, otherwise the curd will curdle.

8) Add the fried mushrooms and cover with a lid and simmer at a low flame for 5 minutes.

9) Garnish with fresh coriander leaves and cover with a lid and simmer Dahi ke Mushroom Recipe for another 2 minutes, serve hot with rice/chapati, enjoy :)

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Authentic Chicken Karahi - Restaurant Recipe - Al's Kitchen

Learn how to cook Chicken Karahi as though it came straight from an Indian restaurant. Follow Al's Kitchen easy step by step guides on Bir curries and other tasty dishes.

**RECIPE**

Serves 2/3

2 Large Onions
8 Tomatoes
1 Red Capsicum (pepper)
1 Green Capsicum (Pepper)
2 - 4 Tbsp Natural Yoghurt
2 finger chillies chopped
Handful Coriander
2 Tsp Salt 
1 Tbsp Garlic/Ginger Paste
1 Tsp Tomato Puree
1.5 Tsp Chilli Powder
1 Tsp Cumin Powder
1 Tsp Coriander Powder
5 Cardamom Pod (Seeds)
2 Tsp Salt
200ml Vegetable Oil 
3 Large Chicken Breasts (Diced). 

** Garnish*
Stripped Ginger
Fresh Coriander
Red/Green Chillies


***CHECK OUT MY WEBSITE***

www.Alskitchen.co.uk
www.Alskitchen.net

Other popular recipes
Curry Base Gravy Video: https://youtu.be/xbW2NyoXVts
Pre Cooked Lamb: https://youtu.be/QUGShL-VsBk

How To Make Sheekh Kebabs - https://youtu.be/ljKsS9Ja-gY

Chicken Jalfrezi https://youtu.be/GNIGLJUIqKI

Chicken Madras: https://youtu.be/jq7rgYHMLRs

King Prawn Naga Phall (Extremely Hot)https://youtu.be/hb6w1j51X3o

Chicken Tikkahttps://youtu.be/iTk6TbgmNNo

Chicken Vindaloo ( Hot )https://youtu.be/O3ho34tuQ5o

Chicken Dopiaza https://youtu.be/FJaYHuALxSE

Chicken Mirchi Bhuna https://youtu.be/VWXAfN_h8Ao

Other useful Resources

MistyRicaros's Curry Kitchen 
https://www.youtube.com/watch?v=m_4_M...

Al's Kitchen Twitter
https://twitter.com/aconst8251

Contact Al

contactalskitchen@gmail.com