Chicken Kuzhi Mandhi

Gud Aur Atte Ka Halwa | Quick & Easy Dessert Recipe

Learn how to make Gud Aur Atte Ka Halwa, a quick and easy delicious dessert recipe by Anushruti only on Rajshri Food!
Have unexpected guests at home? Gud Aur Atte Ka Halwa comes handy anytime! A delicious and easy dessert that gets assembled in a jiffy will simply surprise your guests.

Ingredients: (Serves 4 to 6)

You can add nuts like cashews and almonds or raisins fried in ghee.
100 gm (1/2 cup) ghee
105 gm (3/4 cups) wholewheat flour or atta
375 ml (1 1/2 cups) water
220 gm (3/4 cup) unbleached jaggery
4 cardamom pods, crushed to a powder

Method:
- In a saucepan, mix in the jaggery and the water and heat until the jaggery dissolves completely. Do not allow it to boil.
- In a heavy bottomed pan, heat the ghee on a medium flame until it melts. Once the ghee melts and you get the golden colored liquid, characteristic of ghee put in the flour and roast on low heat, until the wheat flour acquires a golden brown color and acquires a toasted aroma, devoid of the raw smell of the flour. This should take about 8 or 10 minutes. You need to keep stirring this mixture all the while, to make sure that the flour doesn’t stick to the bottom of the pan and get burnt.
- Once the wheat flour acquires that nice brown color after cooking to the point just before it begins to burn and turn black, pour in the jaggery water into the toasted wheat, carefully avoiding any splatter.
- Whisk well until the mixture turns smooth and cook for a minute more.
- Stir in the cardamom powder, mix well and serve warm or at room temperature.

Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Vaibhav Dhandha
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Peanut Butter Chocolate Fudge Bliss

2 Ingredient Simple Fudge Bliss with a twist!

Simple, delicious and decadent!


INGREDIENTS
1c. chunky peanut butter (can use smooth as well)
1c. vegan chocolate chips
1/2tsp. cardamom
1tbsp. coconut flakes (for garnish, crushed peanuts would be nice too)


If you like this recipe and want more like it please comment in and request childhood favorites that you wish were allergy free and easy to make! This was a recipe request from a subscriber so I hope you enjoy it!

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Much love and wishes for incredible meals shared with others : )

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Chocolate cardamon & chilli cookies

Malai Paneer Tikka Recipe | Vegetarian Tandoori Recipes at Home

Cubes of Paneer marinated in a beautiful combination of mild & aromatic spices with cream, then skewered with crunchy peppers and onions and cooked over charcoal! Delightful it is! Try it, make it as a snack or appetizer, in a party or in your anytime cravings! I'm dead sure, you're going to love the super soft & succulent paneer tikka :)

Detailed Text Recipe :

Malai / Heavy Cream – 3 tbsp
Cream / Milk – 3 tbsp
Cashewnut Powder – 2 tbsp
Ginger garlic paste – ½ tsp
Salt - as per taste
Coriander leaves – 1 tbsp (chopped)
Green Chili - 1 small (chopped)
Kasoori Methi - 1/2 tsp
Besan - 1 tsp
Fennel Seeds - 1/2 tsp
Cardamom Pods - 4-5
Black Pepper - 1/4 tsp
Paneer - 250g {diced, 16 pieces}
Sugar - 1/4 tsp
Capsicums : 16 cubes
Onion : 16 Shells


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How To Make Homemade Delicious Aloo Tikki

Aloo tikki is a Indian subcontinent snack made of boiled potatoes, onions and various spices, Harsh Shodhan shows how to make delicious aloo tikkis at home. Do try this recipe.

Ingredients
Peanut Oil
Cumin Seeds
Coriander Powder
Garam Masala
Cardamom Powder
Tumeric
Potatoes (Boiled)
Coriander
Mint Leaves
Corn Flour
Breadcrumbs
Salt

Check out how to make pasta in arrabbiata sauce
https://youtu.be/2fWkrcjVd5E

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Delectable Dahi Kababs | Vegetarian Appetizer Recipes

Dahi (Yoghurt) Kebabs are a classic Indian appetizer food. These Kababs are soft, tasty and ideal for your meatless monday snacks.

Do try out this simple recipe and provide me your valuable feedback in the comments section below.

INGREDIENTS :

1 CUP HUNG YOGHURT
1 SMALL ONION CHOPPED
2 FINELY CHOPPED GREEN CHILLIES
1 TBSP FINELY CHOPPED GINGER
4 TBSP GRATED / CRUMBLED PANEER
1/2 TSP BLACK PEPPER
1/2 TSP RED CHILLY POWDER
1 TSP GARAM MASALA
1/2 TSP GREEN CARDAMOM POWDER
2 PINCHES CLOVES POWDER
2-3 TBSP ROASTED GRAMFLOUR
OIL AS DESIRED
SOME FRESH CORIANDER
1/2 CUP BREAD CRUMBS


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