A blog that centers around the world of cardamom, including news, articles, recipes, and all of the wonderful history behind the Queen of spices.
Wednesday, August 13, 2014
Coconut Milk Punch from the Cocktail Dudes
Chocolate Chickpea Cake (Gluten free) Recipe
WRITTEN RECIPE: http://goo.gl/YAi1pi
INGREDIENTS:
3.5 oz (100 grams) of pitted dates (weighed without their pits)
1 cup (200 ml) of boiling water
200 grams (7 oz) dark chocolate (60-70% cocoa)
12 oz (360 grams) chickpea can
2 eggs
Pinch of salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom (or ginger or cinnamon)
Tuesday, August 12, 2014
Easy dessert Recipe- Ricotta Cheese and Coconut Snowballs Recipe
Want to make delicious and easy dessert in no time? Well, here is an easy version of ricotta cheese and Coconut flakes cheese balls, almost like ladoo. I visited my friend Victoria Paikin from Easy Recipes with a Twist and she showed me how to make these. Kids had fun rolling them out and then I ate a few with a cup of tea.Yum :)
Cold and Creamy with a hint of coconut and cinnamon..quite tasty.
Cold and Creamy with a hint of coconut and cinnamon..quite tasty.
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Ingredients
1 tub of Ricotta cheese ( or 1 lb)
1/2 tsp Vanilla extract
1 lemon ( use 1/2 to squeeze, 1/2 as a zest)
1/2 tsp cinnamon - adding some in, sprinkling some on top
150 ml condensed milk ( or use whole can) - Condensed milk already has sugar so you don't need to add anymore.
200 gms of unsweetened coconut flakes
1/2 tsp ginger powder and cardamom powder
( you can add pinch of other flavours of your choice in their as well)
1 tub of Ricotta cheese ( or 1 lb)
1/2 tsp Vanilla extract
1 lemon ( use 1/2 to squeeze, 1/2 as a zest)
1/2 tsp cinnamon - adding some in, sprinkling some on top
150 ml condensed milk ( or use whole can) - Condensed milk already has sugar so you don't need to add anymore.
200 gms of unsweetened coconut flakes
1/2 tsp ginger powder and cardamom powder
( you can add pinch of other flavours of your choice in their as well)
Method:
Mix together all the ingredients and let them chill for 30 mins atleast. Roll out into small balls and sprinkle with some cinnamon. You can dig right in or let them set a bit more. Nice creamy little dessert.
Mix together all the ingredients and let them chill for 30 mins atleast. Roll out into small balls and sprinkle with some cinnamon. You can dig right in or let them set a bit more. Nice creamy little dessert.
Thursday, August 7, 2014
Cranberry Ginger Compote Recipe
With the addition of ginger and cardamom, this cranberry sauce turns from seasonal side dish to star.
Wednesday, August 6, 2014
Dum Aloo With Cashew Curry | Potato Curry Recipe | Dum Aloo Restaurant Recipes Lunch Dinner Recipes
Dum aloo recipe | Potato curry recipe | low fat dum aloo recipe Potato gravy recipe | Aloo Ki Sabzi | Quick aloo ki sabzi curry recipe \ Indian lunch dinner recipe | Indian Party recipe
Ingredients List
Ingredients List
Bay leaf (tejpatta): 1,
Cinnamon stick (dalchini): 2,
Black cardamom (badi elayhi): 1,
Small cardamom: 1,
Cumin seeds (jeera): 1tsp,
Sliced onions: 1 cup,
Ginger: 1/2",
Pepper corns: 8-10,
Garlic: 3-4 cloves,
Cashew: 1/4 cup,
Milk: 1/4 cup,
Cumin powder: 1/2 tsp,
Coriander powder: 2 tsp,
Thick Yogurt (curd): 1/4 cup,
Small size boiled potatoes: 10-12,
Red chilly powder: 1tsp,
Turmeric powder: 1/3 tsp,
Fenugreek leaves (Kasuri Methi): 1 tbsp
Fine chopped coriander leaves: 1 tsp
Oil, Salt, Water
Cinnamon stick (dalchini): 2,
Black cardamom (badi elayhi): 1,
Small cardamom: 1,
Cumin seeds (jeera): 1tsp,
Sliced onions: 1 cup,
Ginger: 1/2",
Pepper corns: 8-10,
Garlic: 3-4 cloves,
Cashew: 1/4 cup,
Milk: 1/4 cup,
Cumin powder: 1/2 tsp,
Coriander powder: 2 tsp,
Thick Yogurt (curd): 1/4 cup,
Small size boiled potatoes: 10-12,
Red chilly powder: 1tsp,
Turmeric powder: 1/3 tsp,
Fenugreek leaves (Kasuri Methi): 1 tbsp
Fine chopped coriander leaves: 1 tsp
Oil, Salt, Water
==============
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Tuesday, August 5, 2014
Friday, August 1, 2014
Cardamom down 0.6% on subdued demand
Cardamom remained weak and prices fell further by 0.60 per cent to Rs 918 per kg in futures trading today as speculators engaged in reducing positions amid sluggish demand in the spot market.
Cardamom remained weak and prices fell further by 0.60% to Rs 918 per kg in futures trading today as speculators engaged in reducing positions amid sluggish demand in the spot market.
At the Multi Commodity Exchange, cardamom for delivery in August declined further by Rs 5.50, or 0.60%, to Rs 918 per kg in a business turnover of 127 lots.
Likewise, the spice for delivery in September traded lower by Rs 2.20, or 0.25%, to Rs 881.50 per kg in 26 lots.
Market analysts attributed the persistent fall in cardamom futures to low demand in the spot market against higher supplies from producing region.
http://wap.business-standard.com/article/markets/cardamom-down-0-6-on-subdued-demand-114080100601_1.html
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