How to make a Pineapple and cardamom martini

This is about as good as it gets: a spectacular pairing of fruit and spice. Created in 2002 by Henry Besant at The Lonsdale, London, England.

Mango Papad Recipe | Aam ka Papad

Click here to read Aam ka Papad Recipe in Hindi. Also known as Meetha Aam Papad, Mamla Recipe, Dried Mango Papad, Sweet Mango papad,

http://nishamadhulika.com/pickles/mango-papad-recipe.html

Delicious Diabetic Dish - Carrots with Cardamom

Many families take part in Christmas celebrations by sharing a meal with their loved ones, but diabetics are often overlooked when seasonal meals are prepared. CTMC Dietitian Alicia Westfall demonstrates how to prepare Carrots with Cardamom, a diabetic-friendly side dish that everyone can enjoy for holiday meals. This healthy substitute for sweet potato caserole will help keep blood sugar and waist lines under control during the food-filled holiday season.

Burn Fat for Energy with this Coffee recipe

Do you love coffee, but hate the acidity and indigestion it gives you? Here is my coffee recipe, which alkalizes the coffee. You program your body to burn fat for energy! Watch my video to see how I make it. I am so excited to share this with you. What do you think?

Ingredients: Coffee, Raw Butter, Cardamom, Cinnamon, Nutmeg

Badam Milk Recipe

Almond saffron milk is a festive drink; this can be served hot or cold. Milk with blend of nuts and flavored with saffron. Saffron gives a beautiful orange-yellow color and distinctive flavor and aroma.

Recipe will serve 2-3.

Ingredients:-

20 Oz milk
10 almonds
10 pistachios
1/4 teaspoon cardamom powder
2 tablespoons sugar adjust to taste
Few strands of saffron for Garnishing
1 teaspoon thinly sliced pistachios

Method :-

Soak the almonds and pistachios for about 10 minutes in hot water. Blanched the almonds and pistachio. Grind the almonds and pistachios using 2-3 tablespoons of milk until smooth. Boil the milk in a heavy bottom pan over medium high heat stirring occasionally to prevent burning. Add the almond paste, sugar, cardamom and saffron strands. Lower the heat to low and let it simmer for 4-5minutes stirring often. Turn of the heat, serve warm or chilled. Garnish the milk before serving with pistachios

Marinated Shitake Mushroom Recipe

How to make the Marinated Shitake Mushroom Recipe

The recipe is here http://www.robinskey.com/delicious-marinated-shitake-mushrooms-recipe/

Come visit me on facebook. We're cooking up lots of fun here http://www.facebook.com/RobinsKey

Cardamom & Date Margarita

Pascal, Kazbah Balmain's Restaurant Manager's Recipe for his Cardamom & Date Margarita

Cardamom & Date Margarita

½ a Date
4 Cardamom pods
40ml Herradurra Plata Tequila
20ml Grand Marnier
30ml Fresh lime juice
1 ½ barspoon of raw sugar





Method:

Muddle cardamom pods with the end of your bar spoon, add the date and muddle with cardamom. Add raw sugar and lime juice and stir until sugar is dissolved. Add tequila and stir a little then add Grand Marnier and shake. Double strain into martini glass.

Garnish:
Half salted rim