Cardamom Fennel Brownies

See original recipe at cookingchanneltv.com

Ingredients: 

10 ounces butter, plus more for pan
1 1/2 cups all-purpose flour, plus more for pan
16 ounces dark chocolate
6 eggs
1 cup sugar
1 tablespoon fennel powder
1 teaspoon cardamom seeds
1/2 teaspoon fennel seeds
1/2 teaspoon smoked paprika
1/2 teaspoon salt
About 1 pound/500 g white chocolate
1 1/2 cups 35-percent whipping cream
1 teaspoon ground cardamom

See original recipe at cookingchanneltv.com

How-To Make Best Bengali Prawn Curry (Chingri Malai Curry) By Kalyan

The Best Bengali food made effortlessly! Kalyan takes you through all you need to keep in mind to make this scrumptious Bengali Prawn Curry (Chingri Malai Curry) in any kitchen, anywhere!

Ingredients:
250gms de-veined pawns
turmeric and salt to sprinkle on the de-veined prawns
garam masala
tomato paste
onion paste
green chillies
cumin seeds (jeera)
cardamom (elaichi)
cinnamon (dal chini)
dried red chillies
dried bay leaves
salt
sugar
red chilli powder
turmeric powder
garam masala powder
ginger & garlic paste
coconut milk
1/2 tsp kalo jeera/kalonji/onion seeds/nigella seeds (different names for the little, black seeds)

00:31- Ingredients for making Bengali Prawn Curry
01:30- Method how to make Bengali Prawn Curry
04:36- how to cook the coconut curry
05:40- how to serve your Bengali Prawn Curry

Got a taste for Bengali cuisine? Visit Kalyan's Bengali Kitchen at:
http://www.youtube.com/watch?v=aDDDjgc75oU&list=PLDn0RqHU2n_4Vg-XBHjHv-2T...

Kalyan also blogs on food at www.finelychopped.net and is on twitter at @finelychopped

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Harissa Chicken

  *This recipe is dairy-free, gluten-free, soy-free, and paleo-friendly.

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Here's what you'll need:
2 chicken breasts
2 Tbsp coconut oil
1 Tbsp harissa
1 Tbsp warm water
salt and pepper to taste

For the rub, put 1 tablespoon of coconut oil in a ramekin and add a tablespoon of warm water to help it melt. Add in 1 tablespoon of harissa and incorporate it. Harissa is an amazing North African blend of spices such as coriander, cumin, salt, chili, garlic, black pepper, cardamom and cloves. This is more of a "omg you have to try this" than a "recipe" per se. Pat dry and cube your chicken. Throw it all in a plastic bag, mix in the harissa oil and shake it up. Make sure you cover each and every piece of chicken, or whatever else you'd like to use instead. Put it in the refrigerator for at least an hour to absorb the flavors. Once it's ready, put your pan over medium heat and add your other tablespoon of coconut oil. Toss in the chicken and that's it. Super straight-forward, and super delicious. Pair it with our cauliflower rice or zucchini pasta for the perfect meal!

*This video is not sponsored.

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How to Make Orange Cardamom Iced Tea

Web chef, Kimberly Edwards, from http://CookingWithKimberly.com shares with you another iced tea recipe with an exotic flavor twist.

Cardamom is added to many different sweets & desserts especially in Asian & Indian cooking. Try it out...

* Recipe & Blog Post: http://CookingWithKimberly.com/how-to-make-orange-cardamom-iced-tea

Be a Champion in Your Kitchen! Eat Deliciously!

* "Like" on Facebook: http://facebook.com/CookingWithKimberly

* Follow @CookingWithKimE on Twitter: http://twitter.com/CookingWithKimE

Pineapple Upside down Cupcake with Cardamom Gelato

Top Chef Host Padma Lakshmi Cardamom Coffee

Sweet 'n Sour Raw Mango Chutney

For more details and tips on this recipe or other such delicious recipes please visit ; http://recipesyoulike.blogspot.in/2012/06/sweet-n-sour-raw-mango-chutney.html

Ingredients :

• Raw Mangoes (The mangoes must be neither too raw or too ripe)
• Oil
• Raisins / kishmish
• Grated Coconut
• Cinnamon Pwdr
• Peppercorn
• Green Cardamom Pwdr
• salt
• Jaggery
• Fennel Seeds /Saunf
• Fenugreek Seed / Methi Dana
• Nigella/ Kalonji
• Wild celery/Radhuni
• Cumin Seeds/Jeera
• Water