Ndani Recipes - Chicken with Peanut Sauce and Coconut Rice

Coconut rice is a prevalent dish along the Kenyan and Tanzanian coastal cities.This peanut chicken stew recipe is a variation of a peanut chicken recipe foun.

In this edition of Ndani Recipes we show you how to create a simple yet delicious dish by combining the sweet and savoury flavours of coconut rice and chicke.

1 & 1/2 hrs. cooking time, yield 6 qts., Usw a 8 qt heavy pot for cooking or cut recipe in half and use a 8 qt. pot., 5 lbs. chicken legs, 1 lb. hulled barle.

How to cook Coconut Rice and Chicken Breast Facebook Fan page: Twitter: @tochofclass info@tochltd.com.

Wito umetolewa kwa wapwani kutumia mapishi yao ambayo mara nyingi huvutia na kuacha wengi wakidondokwa mate kama njia ya kuvutia watalii wa humu nchini na ku.

An easy and delicious dish suitable for a weeknight meal or entertaining! Click here to visit the printable recipe:

Half skillet-fried chicken, half chicken stew, dotted with colorful vegetables and simmered in beer until it falls off the bone. From the food and travel web.

1.3 Guava wash well and 2.medium cut. 3.Heat a pan add 1/3 cup water 1/3tsp cinnamon,cardamom,pepper,red chilli powder 2tsps garam masala powder salt to tast.

For those of you out there who are on a gluten-free diet, I would like you to know that THERE IS HOPE! You do not have to sit out in envy anymore and watch o.

Kiporo cha wali kinafaa kupikwa upya asubuhi na kukifanya kitafunwa safi sana. Angalia namna ya kukipika.

Video created with the Socialcam app: .

Show me love, by 'pressing the like's button'. Thank you! in this video, i'm going to share with how I make the Kenyan style chicken biryani! Recipe: http://.

When growing up in sumatra, we always had fruit trees in the yard. We had several guava trees, with different varieties, white meat, pink meat, etc. For the .

Mchuzi wa nyama is a much loved dish that can be found in any East African country under different names. Depending on which East African country you find it.

mapishi wa wali wa kukaanga na mboga mboga Tembelea .

This is an aromatic rice dish found along the East African coast. It is simple, yet delicious! INGREDIENTS: -2 tablespoons vegetable oil (I used Canola). -2 .

This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. A Mahamri.

Hey guys you have you ever been in a rush to make Dinner or Lunch? Well here is an easy easy way to make a delicious meal in an hour. This is my Guava Jelly .

The following dish is yet another popular food in the Kenyan and Tanzanian coast. It is mainly eaten for breakfast as an accompaniment to either chapati (a t.

Hearty chicken stew with white wine - RECIPE (serves 4 to 6) 2 large chicken breasts 2 medium to large russet potatoes (approx. 1/2 potato per guest) 1 cup o.

This is a quick video to show you how to cook this recipe.

Vegetarian Yams,Potatoes and broccoli soup with Cardamom

Vegetarian Yam Potatoes and broccoli soup

2 cups of potatoes
2 cups Yams
1/2 cup of broccoli
1/2 cup onions
1/2 cup of cilantro
5 clove garlic
2 Tbs Olive oil
32 oz Vegetable both
1/4 tsp gram Marsala
1/4 tsp turmeric
1/4 tsp cardamon

Follow the video. Remember to put the broccoli last. Good Luck

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MUSTARD RED WINE LAMB, CARDAMON POTATOES

Continuing the food road trip to Sydney, Bev Vahland and his intrepid crew leave Canberra and stop off at Goulburn to cook a simple, rustic and flavoursome Lamb dish. www.foodtoeat.com.au

Cardamom falls on lower demand

Published on Friday, May 23, 2014 4:26 PM | Source: Dion Global Solutions Ltd

Cardamom prices fell by 0.85 per cent on Friday at the Multi Commodity Exchange (MCX) due to the adequate stocks availability in the physical market on account of higher supply from the producing belts of Chandausi in Uttar Pradesh.

Sentiment weakened further as the traders booked profits at the prevailing levels in the midst of a subdued demand for the commodity.


Kerala (70 per cent), Karnataka (20 per cent) and Tamil Nadu (10 per cent) are the cardamom growing states in India while about 90 per cent of the produce is consumed within the nation. At MCX, Cardamom futures for May 2014 contract were trading at Rs. 963.50 per kg, down by 0.85 per cent, after opening at Rs. 970.10 against the previous closing price of Rs. 971.60. It touched the intra-day low of Rs. 957 till the trading. (At 3.40 PM today).



Read full article at http://www.investmentguruindia.com/Commodities/cardamom-falls-on-lower-demand

Cardamom and Ginger Carbonell Cocktail

Baked Indian Samosa

This Baked Samosa Recipe Is a Part Of Super Bowl Collaboration. Great snack for Super Bowl party! When you dip this samosa in yogurt dip it becomes a true perfection.
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Ingredients:

Spice infused oil:
1/3 cup extra virgin olive oil, butter or ghee
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1/2 teaspoon Kalonji or Nigella seeds
1/2 teaspoon ground coriander
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom or 3 whole cardamom pods
1/2 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon sweet paprika
1/8 teaspoon black pepper
1/2 teaspoon cayenne pepper or chili flakes


Filling:
6 medium backed potatoes
1/4 cup spice infused oil
1 cup frozen peas (defrosted)
½ teaspoon Himalayan pink salt
50 gr feta cheese
1 teaspoon sumac

Wrap:
9 filo sheets (a bit less than 1 lb)
3 tablespoons extra virgin olive oil, butter or ghee
1 tablespoon sesame seeds

Yogurt Dip:
1/2 cup plain yogurt with live cultures
the rest of spice infused oil
1/2 teaspoon sumac
1 pinch of Himalayan pink salt

Mango Fool - By Vahchef @ vahrehvah.com

Mango fool or Mango cream is a perfect summer dessert.Its very quick,delicious and easy to make.This creamy mango fool is made with the combination of crushed pureed mangoes and heavy cream.The name of this dessert comes from the french word foule which means pureed or crushed .

Makai Paneer Zafrani -- Corn and cheese with saffron sauce

All purpose flour ½ ts

Cumin seeds ½ ts

Cardamom seeds ½ ts

Garlic ½ ts

Ginger ½ ts

Green chilly 3 n

Nut Meg powder ¼ ts

Paneer 250 g

Corn ½ cup

Milk 1 cup

Spring onions 2 spr

Coriander chopped 1 b

Saffron ½ pinch

Onions chopped 2 n

Oil 2tbsp



Heat oil in a pan add cumin seeds, cardamom seeds, garlic, ginger, onions, sauté this and add all purpose flour, mix it and add milk, salt, green chilly, nut meg powder let this come to a boil then add corn (boiled), add paneer, chopped spring onions, chopped coriander, grated paneer, add saffron.

Serve this with chapattis.

Cardamom prices fall by 0.97% on sluggish demand

Cardamom prices fell by 0.97 per cent on Friday at the Multi Commodity Exchange (MCX) due to the adequate stocks availability in the physical market on account of higher supply from the producing belts of Chandausi in Uttar Pradesh.


Sentiment weakened further as the traders booked profits at the prevailing levels in the midst of a subdued demand for the commodity. Kerala (70 per cent), Karnataka (20 per cent) and Tamil Nadu (10 per cent) are the cardamom growing states in India while about 90 per cent of the produce is consumed within the nation.


At MCX, Cardamom futures for Jun 2014 contract were trading at Rs. 979.60 per kg, down by 0.97 per cent, after opening at Rs. 995 against the previous closing price of Rs. 989.20. It touched the intra-day low of Rs. 970.30 till the trading. (At 03.07 PM today).

Kama Bistro Pineapple Cardamom Martini

Hara Bhara Subz Pulao (Tarla Dalal)

Hara Bhara Subz Pulao, zero-oil rice delicacy made using lots of fibre rich veggies and vitamin A rich coriander!
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Hara Bhara Subz Pulao

A medley of veggies add colour and flavour to this hot and spicy dish. Brown rice is a storehouse of various nutrients like carbohydrates, protein, vitamin A, iron etc. and when combined with veggies it makes a wholesome fibre rich meal. I am sure you will not miss the traditional fat-laden vegetable pulao once you taste this delicacy.

Preparation Time: 10 minutes. Cooking Time: 10 minutes. Serves 4.

Ingredients
¼ cup finely chopped onions
½ cup sliced potatoes
½ cup green peas
1 cup cauliflower florets
1¼ cups brown rice, soaked and drained
2 cloves (laung / lavang)
50 mm (2") piece of cinnamon (dalchini)
2 cardamom (elaichi)
2 bayleaves (tejpatta)
Salt to taste

For the green paste
2 cups chopped coriander (dhania)
¼ cup mint leaves (phudina)
1 tbsp freshly grated coconut
1 tbsp beaten rice (poha)
2 green chillies, roughly chopped
1 tsp cumin seeds (jeera)
2 tsp lemon juice
Salt to taste

For the garnish
1 tbsp finely chopped coriander (dhania)

For the green paste
Combine all the ingredients and blend in a mixer to a smooth paste using a little water. Keep aside.

How to proceed
1. Heat a pressure cooker on a high flame till it is hot.
2. Add the cloves, cinnamon, cardamom and bayleaves and dry roast on a slow flame for a few seconds.
3. Add the onions and dry roast on a slow flame for 30 seconds.
4. Add the potatoes, green peas, cauliflower, green paste, brown rice and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
5. Add 3 cups of hot water, mix well and pressure cook for 3 whistles.
6. Allow the steam to escape before opening the lid.
Serve hot garnished with coriander.

Beef Stew by Create Cooking's Channel

2 oz vegetable oil,
1 ½ lb cubes beef,
1 ½ tsp black pepper,
1 tbsp mixed spices,
10 cardamom seed,
3 bay leaf,
few cinnamon sticks,
1 lb diced onion,
3 oz diced celery,
3 chopped garlic clove,
1 lb chopped mushroom,
3 oz diced green pepper,
1 tsp thyme powder,
2 tsp salt,
½ tsp rosemary,
1 lb potato cubed,
3 tbsp flour,
½ cup water.

Cardamom increases on strong demand outlook

Published on Friday, May 09, 2014 4:30 PM | Source: Dion Global Solutions Ltd

Cardamom prices rose by 2.56 per cent on Friday at the Multi Commodity Exchange (MCX) on account of good buying support from both exporters and upcountry buyers and also on hopes of improved export demand. Sentiment improved further as a result of firm demand in the market against restricted arrivals from producing belts of Chandausi in Uttar Pradesh.


Kerala (70 per cent), Karnataka (20 per cent) and Tamil Nadu (10 per cent) are the cardamom growing states in India while about 90 per cent of the produce is consumed within the nation. At MCX, Cardamom futures for May 2014 contract were trading at Rs 1058 per kg, up by 2.56 per cent, after opening at Rs. 1050 against the previous closing price of Rs. 1031.60. It touched the intra-day high of Rs. 1062.50 till the trading. (At 03.55 PM today).

Spicy Kale Sorbet recipe

Spicy Kale Sorbet recipe from CHEC Wellness Kitchen

Here's the recipe for Spicy Kale Sorbet:

5 cups kale, washed, shredded and frozen
4 cups ice
½ can reduced fat coconut milk
1/3 cup agave
½ teaspoon pumpkin pie spice
¼ teaspoon cardamom

Blend and enjoy! Refreeze after blending if serving as a sorbet.

Nutrition Facts:
Serving Size 71 g

Amount Per Serving:
Calories 96
Calories from Fat 35

% Daily Value*
Total Fat 3.9g 6%
Saturated Fat 3.2g 16%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrates 15.8g 5%
Dietary Fiber 1.2g 5%
Sugars 11.2g
Protein 1.7g

Vitamin A 129%
Vitamin C 85%
Calcium 6%
Iron 6%

Nutrition Grade B
* Based on a 2000 calorie diet

Nutritional Analysis:
Good points:
· No cholesterol
· Low in sodium
· High in manganese
· Very high in vitamin A
· Very high in vitamin C

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Chinese HotPot Recipe

If you are ever in Houston try this place
https://www.tastemade.com/@james.strange/q8LYh4UgSqOEZt5KhCZa8Q

Hot Pot Recipe

For the stock
Bones from 1 chicken
1 lb of pork bones
1 inch piece of Ginger
4 cloves garlic
Water
Salt

Seasoning for Spicy version
3 Tablespoons of Oil
10 cloves Garlic
4 Green Cardamom pods
1 teaspoon szechuan peppercorns
1/2 teaspoon fennel seeds
Fermented Black Beans
Cinnamon
4 Star Anise
Dried Chile pods
Ginger
1 Tablespoon Chili Black Bean Paste

How To make German Bratwurst

Homemade German Sausage


1.5 kg pork belly,
0.5 kg of pork shoulder,
1-2 hog casing,
2 egg whites,
Spices / kg:
20 gram salt,
2 gram pepper ,
1 gram Allspice,
1 gram Ingver,
0.5 gram cardamom

Pork Vindaloo – Indian Food Made Easy with Anjum Anand – BBC Food

Anjum heads to London to meet Jonathon Readman, who two years ago married his Goan wife, Lorraine. Jonathon never cooks but every Sunday takes full advantage of his Indian connection by enjoying a Goan feast at mother-in-law Clara's house. Now it's payback time, and Jonathon is going to attempt to cook Pork Vindaloo for her and his family himself.

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